Recipes of the Week

Lemon Cornmeal Cake
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  • Yield: 10 - 12 Servings
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Roasted Potato & Butter Lettuce Salad
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  • Yield: 4 People
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Convection Roast Salmon w/ Avocado Orange Salsa
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  • Yield: 4 People
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Ham Baked in Convection
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  • Yield: 10 - 20 people
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Convection Roast Lamb with Roasted Spring Vegetables
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  • Yield: 6 - 8 People
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Convection Baked “Fried” Chicken
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  • Yield: 4 - 6
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Steam Convection Low Temperature Roast Turkey Breast & Thighs
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  • Yield: 6 - 8
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Braised Moroccan Turkey Casserole – Steam Convection or Convection
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  • Yield: 6 - 8
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Blackberry Peach Shortcake Cobbler
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  • Yield: 4–6 servings
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Roasted Yukon Gold Potatoes with Broccolini
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  • Yield: 4 Servings
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Perfect Convection Rosemary & Garlic Chicken
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  • Yield: 4 Servings
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